triadaitaly.blogg.se - Delish instant pot

#DELISH INSTANT POT HOW TO#
#DELISH INSTANT POT FREE#

If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.If you purchase an independently reviewed product or service through a link on our website, we may receive an affiliate commission. I hope you enjoyed this instant pot split pea soup recipe! It’s thick, delicious and cooks so fast you barely have time to get out your dishes and set the table! Other comforting mealsĪnd as always, may all your dishes be delish! I grind black pepper on my soup but not Christopher’s.

I ladle the split pea soup into my serving crocks. I pour the instant pot split pea soup into my lovely casserole dish and gather ’round some pita rounds and a salad. Step sevenĪfter IP beeps, either do a quick release by donning an oven mitt and lightly tap the to the venting position, or you can just wait 15 – 25 minutes for the pressure to release on its own. Seal the IP, make sure the vent knob is in the sealed position and press soup/broth button – make sure the mode is normal and set the timer to 20 minutes. Gather other ingredients – dry sherry, beef broth, and dry white wine Step sixĪdd broth, water, split peas, sherry, wine, smoked pork shoulder, bay leaves and salt. Step fourĪdd carrots and celery, sauté for 2 minutes. Wait another minute for the oil to heat, then add onions and sauté for 2 minutes. Press the sauté button and after one minute, add oil. Grab your Instant Pot or pressure cooker and plug it in. Gather the ingredients – split peas, chunked carrots, chopped onion and celery. You can make this vegetarian by using vegetable broth and omitting the cooked smoked pork shoulder or ham.Use dry sherry or wine because dry spirits contain noticeably less sugar and you don’t want your soup to have more sugar than is already found in the peas, onions and carrots.

#DELISH INSTANT POT FREE#

You can make this alcohol free by substituting it with ¼ cup more broth or leave out altogether for a slightly thicker soup.

If I’m in a hurry, I usually wait 5 minutes, then don an oven mitt and release the pressure manually but tapping at the venting knob.

The IP takes between another 15 – 25 minutes to release the pressure.

Also, if you aren’t going to do a quick release of the pressure, you must factor in that time as well.

The instant pot always takes around 10 – 15 minutes to come to pressure, so if you are planning on timing your meal, factor that in.

Want to save some calories on the oil? Omit it and also skip the sautéing, just throw all the ingredients together in the IP.

I chose to sauté the vegetables but you don’t have to.

This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I was too busy talking to hear, but later Christopher told me that everyone looking on agreed I sounded like an infomercial. They thought I loved my IP so much that I would spontaneously start schooling people on all of its glorious attributes. I guess the rest of his siblings didn’t realize Bryan had asked me in advance for the demonstration.

#DELISH INSTANT POT HOW TO#

You could say I have smooched its shiny cheek more than once.ĭuring a lull in the festivities, Bryan brought his IP in from the car and I started telling him how it worked and how to use it. Of course I said yes, as my instant pot and I are on very good terms. A week before the holiday, my nephew Bryan texted to ask if I would give him a ‘lesson’ in the instant pot when we were together. The following Easter, she hosted the family dinner. My sister gave all of her children Instant Pots, pressure cookers for Christmas one year.

This instant pot split pea soup is creamy, thick and chock-full of flavor! This recipe also makes perfect use of your leftover ham, smoked shoulder or other meats.